The menus in full:
Lunch:
White asparagus and truffle soup
Kegani crab almond oil foam and green olive tapenade
Supreme of chicken served with stuffed thigh, nuts and orange savoury with beetroot foam
Special cheese selection with half-dried fruits
Peach compote, ice cream and raspberry coulis
Dinner:
Corn-stuffed caviar
Smoked salmon and sea urchin "pain surprise" style
Hot onion tart
Winter lily bulb and summer savoury
Folding fan modelled tray decorated with bamboo grasses
including
Kelp-flavoured cold Kyoto beef "shabu-shabu", asparagus dressed with sesame cream
Diced fatty flesh of tuna fish, avocado and jellied soy sauce and Japanese herb "shiso"
Boiled clam, tomato, "shiso" in jellied clear soup of clam
Water shield and pickled conger dressed with vinegar soy sauce
Boiled prawn with jellied tosazu vinegar
Grilled eel rolled around burdock strip
Sweet potato
Fried and seasoned Goby with soy sauce and sugar
Hairy Crab "Kegani" bisque soup
Salt-grilled bighand thornyhead with vinegary water pepper sauce
Milk fed "shiranuka" lamb flavoured with aromatic herbs and mustard
Roasted lamb and cepes and black truffle with emulsion sauce of lamb's stock and pine seed oil
Special cheese selection, lavender honey and caramelised nuts
G8 fantasy dessert:
Coffee served with candied fruits and vegetables
Wine list:
Le Reve grand cru champagne
Japanese saki
Corton Charlemagne 2005
Chateau Latour burgundy
Ridge California Monte Bello 1997
Tokaji Essencia 1999 from Hungary
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